In France, researchers and public policy makers are calling for the agroecological transition of livestock. This transition is facing technical, economic, social, and cultural obstacles. Whereas technical obstacles are extensively studied, other categories remain little studied despite their potential role in agroecological transition of livestock. This article aims to analyze the livestock cultural and territorial vitality (dis)services perceived by local actors on two distinct French territories and to understand how these services could act as levers for theagroecological transition of livestock. To do so, we interviewed 45 local actors from the livestock sector and localrural development in two French territories: Aubrac (24) and Pays de Rennes (21). We conducted inductive content analyses to draw on interviewees’ perceptions and link the cultural and territorial vitality services identified to the agroecological transition of livestock. Our work revealed 20 cultural and territorial vitality services that can be organized into 11 categories (7 categories of cultural services and 4 categories of territorial vitality services). Among the 11 cultural services, cultural landscapes linked to livestock and gastronomy heritage were the most cited. Among the nine territorial vitality services, the contribution to social bonds on the territories wasthe most cited. Here, we showed for the first time that the prioritization of cultural and territorial vitality services were different between the territories studied. Emblematic cow breed, food know-how, and quality products were more important in Aubrac, whereas territorial vitality services such as on-farm jobs and social bonds linked to livestock were more cited in the Pays de Rennes. Such methodological approach allowed us to highlight and prioritize the different cultural and vitality services, which need to be supported by public policyand translated into action.
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机译：在法国，研究人员和公共政策制定者呼吁对牲畜进行农业生态转变。这种过渡面临着技术，经济，社会和文化的障碍。尽管对技术障碍进行了广泛研究，但其他类别尽管在畜牧业农业生态转型中具有潜在作用，但仍很少研究。本文旨在分析当地行为者在两个不同的法国领土上看到的牲畜文化和领土生命力（dis）服务，并了解这些服务如何充当牲畜农业生态转型的杠杆。为此，我们采访了两个法国领土上的来自畜牧业和地方发展的45位当地演员：奥布拉克（24）和佩恩·德雷恩（21）。我们进行了归纳性内容分析，以利用受访者的见解，并将确定的文化和地区活力服务与牲畜的农业生态转变联系起来。我们的工作揭示了20种文化和领土活力服务，这些服务可以分为11类（7种文化服务和4类领土活力服务）。在11种文化服务中，与牲畜和美食遗产相关的文化景观被引用最多。在这九项领土活力服务中，对领土上的社会纽带的贡献是引用最多的。在这里，我们首次表明，在所研究的地区之间，文化和地区活力服务的优先顺序是不同的。象征性的牛品种，食品专业知识和优质产品在Aubrac中更为重要，而Pays de Rennes则更多地提到了区域活力服务，例如农场工作和与牲畜相关的社会纽带。这种方法论方法使我们能够突出并优先考虑不同的文化和活力服务，这些服务需要得到公共政策的支持并转化为行动。
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